1.79

Ingredients
Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flavouring

Nutritional Information
100g contains
Energy 1017kJ/242kcal
Fat 4.5g
of which saturates 0.5g
Carbohydrate 39.0g
of which sugars 2.5g
Fibre 5.5g
Protein 8.5g
Salt 1.0g

Additional Information
Contains Rye
Contains Wheat
Contains Barley
Contains Oats
May Contain Sesame
Pack Type: Bag
Preparation and Usage
We Love It…
Toasted & Covered in Creamy Blue Cheese (dolcelatte is our fav).
Add Prosciutto, Sliced Fresh Figs & Thyme Leaves.
Then Drizzle with Runny Honey!

Storage
Store in a Cool, Dry Place.
And Once Opened… to Keep this Product at its Best Reseal Between Uses.
For Best Before: Please See Side of Bag.

Manufacturer’s Address
St Pierre Groupe Limited,
Kingston House,
Towers Business Park,
Wilmslow Road,
Manchester,
M20 2LX,
UK.

Matt Reilly Cakes Ltd,
Unit 3B Dysart House,
Plato Business Park,
Damastown,
Dublin 15,
ROI.

Baker Street Seeded Rye Bread 500g

1.79

Category: