1.89

Ingredients
Sourdough (Rye Flour, Water), Wheat Flour, Rye Flour, Water, Yeast, Malted Barley Flour, Salt, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flavouring

Nutritional Information
100g contains
Energy 892kJ/211kcal
Fat 0.8g
of which saturates 0.1g
Carbohydrate 41.0g
of which sugars 2.6g
Fibre 5.9g
Protein 6.8g
Salt 1.1g

Baker Street Rye & Wheat Bread 500g

1.89

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