1.25

Ingredients
Water, Wholemeal Wheat Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Yeast, Wheat Flour, Dried Wheat Sourdough, Wheat Gluten, Salt, Flavouring, Preservative (Calcium Propionate), Rapeseed Oil, Soya Flour, Dextrose, Palm Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Acidity Regulators (Calcium Sulphate, Citric Acid), Flour Treatment Agent (Ascorbic Acid)

Nutritional Information
100g contains Each roll (approx. 55g) contains %RI* per roll
Energy 1054kJ/249kcal 580kJ/137kcal 7%
Fat 2.1g 1.2g 2%
of which saturates 0.4g 0.2g 1%
Carbohydrate 44.5g 24.5g
of which sugars 4.0g 2.2g 2%
Fibre 4.5g 2.5g
Protein 10.8g 5.9g
Salt 0.7g 0.4g 7%
This pack contains 4 servings
*Reference intake of an average adult (8400kJ/2000kcal)

Baker Street 4 Soft Brown Bread Rolls

1.25

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